Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

312 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 790 liters (fermentor volume)
Pre Boil Size: 851 liters
Post Boil Size: 825 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Wednesday November 2nd 2022
1.101
1.021
10.5%
85.1
19.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
290 kg BA Malt - Pale Ale290 kg Pale Ale 38 4 63%
60 kg BA Malt - Munich60 kg Munich 38 7 13%
25 kg Weyermann - Carahell25 kg Carahell 34 10 5.4%
45 kg Castle Malting - Château Cara Gold45 kg Château Cara Gold 34 45 9.8%
40 kg Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose 42 0.5 8.7%
460 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Apollo150 g Apollo Hops Pellet 20 First Wort 90 min 6.92 2%
350 g Apollo350 g Apollo Hops Pellet 20 Boil 90 min 15.7 4.7%
1,000 g Barth-Haas - Centennial1000 g Centennial Hops Pellet 10.5 Boil 15 min 10.92 13.3%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops Pellet 13.6 Boil 10 min 10.34 13.3%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 120 min 16.08 26.7%
2,000 g Yakima Chief Hops - Citra2000 g Citra Hops Pellet 13 Whirlpool at 82 °C 120 min 16.46 26.7%
1,000 g Yakima Chief Hops - Ekuanot 1000 g Ekuanot Hops Pellet 13.8 Whirlpool at 82 °C 120 min 8.74 13.3%
7,500 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ortuzar - Diciembre 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 833.2 L. Suggest reducing initial water volume to 45.4 L and adding 787.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1537.2 L 1260
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (1245.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 865.1 L.  
Strike water volume at mash thickness of 3 L/kg 1260
Mash volume with grains 1537.2
Grain absorption losses -420
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 26
Pre boil volume (equipment estimates 833.2 L) 851
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 815 L) 825
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 800 L) 790
Total: 1245.9  
Equipment Profile Used: System Default
"Barley Wine" No Profile Selected beer recipe by DSDO. All Grain, ABV 10.48%, IBU 85.14, SRM 19.04, Fermentables: (Pale Ale, Munich, Carahell, Château Cara Gold, Corn Sugar - Dextrose) Hops: (Apollo, Centennial, Simcoe, Citra, Ekuanot )
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  • Last Updated: 2022-11-03 11:30 UTC