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Porter

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday November 2nd 2022
1.049
1.011
4.9%
24.3
24.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 84%
0.15 kg United Kingdom - Brown0.15 kg Brown 32 65 4.2%
0.24 kg Weyermann - CaraAroma0.24 kg CaraAroma 36 140 6.7%
0.18 kg German - Chocolate Rye0.18 kg Chocolate Rye 31 240 5%
3.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 45 min 24.28 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 71 °C 66 °C --
6 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.2 L) 20.5
Mash volume with grains (equipment estimates 25.6 L) 22.8
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 13
Total: 20.5  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Brewer #375149. BIAB, ABV 4.94%, IBU 24.28, SRM 24.3, Fermentables: (Pilsner, Brown, CaraAroma, Chocolate Rye) Hops: (Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-03-10 15:56 UTC