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Stout?

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hampton
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday November 1st 2022
1.058
1.012
6.1%
33.0
27.7
n/a
5.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 g Weyermann - Vienna Malt280 g Vienna Malt 37 3.5 26.7%
370 g Briess - Pale Ale Malt 2-Row370 g Pale Ale Malt 2-Row 36.8 3.5 35.2%
100 g Briess - American Honey Malt100 g American Honey Malt $ 2.42 / lb
$ 0.53 		37.7 25 9.5%
100 g Simpsons - Golden Naked Oats100 g Golden Naked Oats $ 3.32 / lb
$ 0.73 		27 7 9.5%
50 g Candi Syrup - Cascade Beer Candi Syrup - Cocoa Nibs50 g Cascade Beer Candi Syrup - Cocoa Nibs $ 14.39 / lb
$ 1.59 		32 18 4.8%
40 g Briess - Chocolate40 g Chocolate - (late mash tun addition) $ 2.42 / lb
$ 0.21 		25 350 3.8%
40 g Simpsons - Brown Malt40 g Brown Malt - (late mash tun addition) $ 3.32 / lb
$ 0.29 		32 187.93 3.8%
70 g Briess - Caramel Malt - 60L70 g Caramel Malt - 60L - (late mash tun addition) $ 2.42 / lb
$ 0.37 		35.4 60 6.7%
1,050 g / $ 3.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus (CTZ)2 g Columbus (CTZ) Hops $ 1.55 / oz
$ 0.11 		Pellet 15.2 Boil 60 min 26.96 40%
2 g Amarillo2 g Amarillo Hops $ 2.35 / oz
$ 0.17 		Pellet 8.8 Boil 10 min 5.66 40%
1 g Amarillo1 g Amarillo Hops Pellet 8.8 Boil 1 min 0.34 20%
5 g / $ 0.28
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Grams
Cost:
$ 0.49 / g
$ 1.47
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 1.47 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.03 12.1  
Mash volume with grains 3.2 12.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.03 12.1
Equipment Profile Used: System Default
"Stout?" Oatmeal Stout beer recipe by Hampton. BIAB, ABV 6.07%, IBU 32.95, SRM 27.7, Fermentables: (Vienna Malt, Pale Ale Malt 2-Row, American Honey Malt, Golden Naked Oats, Cascade Beer Candi Syrup - Cocoa Nibs, Chocolate, Brown Malt, Caramel Malt - 60L) Hops: (Columbus (CTZ), Amarillo)
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  • Last Updated: 2022-11-02 02:13 UTC