Brewer's Friend

Print

Hey Bud

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer (This Beer's For You)
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday November 1st 2022
Similar Recipes

Labatt Blue Clone

by Hop Time Brewing Company

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 13

Premium American lager

by Gcb5508

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 10

Football Beer

by nferdinandt

OG: 1.043 FG: 1.008 ABV: 4.7% IBU: 12

1.047
1.009
5.0%
12.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Rahr - Standard 6-Row7.25 lb Standard 6-Row 36.3 2.3 72.1%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 19.9%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5%
10.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.04 50%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 2 min 0.93 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Kroger Purified RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.97 gal Strike 165 °F 150 °F 60 min
1.1 gal Temperature 150 °F 170 °F 10 min
4.95 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.14 12.6  
Mash volume with grains 3.94 15.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.69 34.7
Equipment Profile Used: System Default
"Hey Bud" American Lager beer recipe by Northern Brewer (This Beer's For You). All Grain, ABV 5%, IBU 11.97, SRM 3.54, Fermentables: (Standard 6-Row, Flaked Rice, Acidulated Malt, Carapils) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
954
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-17 21:32 UTC