Brewer's Friend

Print

czech amber lager

169 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 1st 2022
Similar Recipes

Dos Equis Amber Cerveza Clone All Grain Recipe

by Pug Bros Brewing

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 33

1.051
1.014
4.9%
34.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Floor-Malted Bohemian Pilsner6.5 lb Floor-Malted Bohemian Pilsner 38 1.8 60.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.6%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 7%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 7%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 26.64 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.66 25%
1 oz BSG - Kazbek1 oz Kazbek Hops Pellet 6.5 Boil 5 min 4.93 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"czech amber lager" International Pale Lager beer recipe by anthonyd@mainebeercompany.com. All Grain, ABV 4.89%, IBU 34.23, SRM 9.48, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Munich Dark 20L, Aromatic, Melanoidin) Hops: (Saaz, Kazbek)
Last Updated and Sharing
 
791
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-14 19:01 UTC