LAMBRETTA - Beer Recipe - Brewer's Friend

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LAMBRETTA

458630 calories 38521 g 1000 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 740 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 458630 calories (Per 1000L)
Carbs: 38521 g (Per 1000L)
Created: Thursday October 27th 2022
1.050
1.008
5.5%
30.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg German - Pilsner150 kg Pilsner 38 2.77 98%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 102.58 1%
1.50 kg Unmalted Wheat1.5 kg Unmalted Wheat 36 3.84 1%
153 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Northern Brewer600 g Northern Brewer Hops Pellet 10.1 Boil 60 min 21.64 63.2%
350 g Perle350 g Perle Hops Pellet 9.2 Boil 30 min 8.84 36.8%
950 g / CHF 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 8671 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
379.44 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.48 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 711.88 L. Suggest reducing initial water volume to 45.4 L and adding 666.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 480.42 L 379.4
Strike water volume at mash thickness of 2.5 L/kg 379.4
Mash volume with grains 480.4
Grain absorption losses -153
Remaining sparge water volume (equipment estimates 486.3 L) 514.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 711.9 L) 740
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 700
Going into fermentor 700
Total: 893.9  
Equipment Profile Used: System Default
"LAMBRETTA" German Pilsner (Pils) beer recipe by mirko ODORISIO. All Grain, ABV 5.48%, IBU 30.48, SRM 7.07, Fermentables: (Pilsner, CaraMunich I, Unmalted Wheat) Hops: (Northern Brewer, Perle)
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  • Last Updated: 2022-10-27 13:06 UTC