Forage ESB - Beer Recipe - Brewer's Friend

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Forage ESB

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday October 25th 2022
1.056
1.016
5.2%
135.1
28.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15.4%
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 53.8%
2 lb Belgian - Special B2 lb Special B 34 115 15.4%
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Cluster4 lb Cluster Hops Fresh 6.5 Boil 60 min 135.07 100%
4 lbs / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 1.92 g | 7.7 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Forage ESB" Ordinary Bitter beer recipe by BMoney. All Grain, ABV 5.24%, IBU 135.07, SRM 28.19, Fermentables: (Caramel / Crystal 60L, 2 Row, Special B, Abbey Malt) Hops: (Cluster)
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  • Last Updated: 2022-10-26 03:22 UTC