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Awesome Recipe

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Saturday October 22nd 2022
1.082
1.018
8.4%
107.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 93.8%
0.60 lb LD Carlson - Amber0.6 lb Amber 20 25 6.3%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.2 Mash at 152 °F 60 min 9.52 12.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.9 Boil 20 min 39.43 25.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.9 Boil 60 min 32.89 19.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Boil 20 min 24.21 25.6%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7.6 Boil 2 min 1.18 8.4%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7.6 Dry Hop 0 days 8.4%
3.91 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 162 °F 152 °F 60 min
1.75 gal Sparge 168 °F -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.2 16.8  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.2 -4.8  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.87 g | 19.5 qt) 4.76 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 6.23 24.9
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 8.4%, IBU 107.22, SRM 7.99, Fermentables: (Pale 2-Row, Amber) Hops: (Warrior, Simcoe, Centennial, Amarillo, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 15:00 UTC