German Kellerbier - Beer Recipe - Brewer's Friend

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German Kellerbier

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday October 21st 2022
1.059
1.015
5.8%
22.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 39.2%
4 lb Rahr - Pale Ale4 lb Pale Ale 36.34 3.5 31.4%
3.50 lb Bestmalz - BEST Munich3.5 lb BEST Munich 37 6.3 27.5%
4 oz Briess - American Honey Malt4 oz American Honey Malt 37.7 25 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.93 50.3%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 12.3 Boil 15 min 8.78 24.8%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.68 24.8%
56.35 g / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.2 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 8.86 35.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.84 31.4
Equipment Profile Used: System Default
"German Kellerbier" Festbier beer recipe by FeralBrewMinster. BIAB, ABV 5.76%, IBU 22.39, SRM 6.5, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Ale, BEST Munich, American Honey Malt) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Last Updated: 2023-02-04 23:35 UTC