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quad

341 calories 28.4 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday October 21st 2022
1.103
1.017
11.4%
29.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 66.7%
2 lb Belgian - Special B2 lb Special B 34 115 16.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 32 240 8.3%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 29.7 100%
1 oz / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.07 g | 24.3 qt) 4.54 18.1  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 5.42 21.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.54 18.1
Equipment Profile Used: System Default
"quad" Belgian Dark Strong Ale beer recipe by timot-16. BIAB, ABV 11.37%, IBU 29.7, SRM 50, Fermentables: (Belgian Pilsner Malt, Special B, Belgian Candi Syrup - D-240, Crystal Rye) Hops: (Nelson Sauvin)
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  • Last Updated: 2022-10-21 19:06 UTC