Belgian Blond
239 calories
23.9 g
12 oz
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
1.50 oz |
Belgian - Special B1.5 oz Special B |
|
34 |
115 |
1.7% |
1.50 oz |
Honey Malt1.5 oz Honey Malt |
|
37 |
25 |
1.7% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
8 |
Boil
|
45 min |
23.79 |
50% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
8 |
Boil
|
5 min |
5.17 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
28.96 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
4.14 |
16.6
|
Mash volume with grains (equipment estimates 4.14 g | 16.5 qt)
|
4.15 |
16.6
|
Grain absorption losses (steeping)
|
-0.02 |
-0.1
|
Volume increase from sugar/extract (early additions)
|
0.42 |
1.7
|
Pre boil volume
|
4.54 |
18.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.14
|
16.6
|
Equipment Profile Used: |
System Default |
"Belgian Blond" Belgian Pale Ale beer recipe by James Arcano. Extract, ABV 7.16%, IBU 28.95, SRM 5.8, Fermentables: (LME Pilsen Light, Belgian Candi Syrup - Blanc, DME Pilsen Light) Steeping Grains: (Special B, Honey Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2022-10-16 21:21 UTC