SMASH Lotus - Beer Recipe - Brewer's Friend

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SMASH Lotus

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday October 15th 2022
1.052
1.009
5.6%
21.6
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.33 kg Gladfield - German Pilsener Malt4.33 kg German Pilsener Malt 36.3 2.03 86.6%
0.67 kg Gladfield - Gladiator Malt0.67 kg Gladiator Malt 37.3 5.08 13.4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Pellet 6.9 First Wort 60 min 16.85 39.1%
8 g Lotus8 g Lotus Hops Pellet 14 Boil 5 min 2.75 17.4%
10 g Lotus10 g Lotus Hops Pellet 14 Hop Stand at 85 °C 10 min 2.04 21.7%
10 g Lotus10 g Lotus Hops Pellet 14 Dry Hop (High Krausen) 0 days 21.7%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
4 ml Phosphoric acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 65 °C 60 min
14 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 33.9  
Equipment Profile Used: System Default
"SMASH Lotus" No Profile Selected beer recipe by MeemoNZ. All Grain, ABV 5.6%, IBU 21.64, SRM 4.27, Fermentables: (German Pilsener Malt, Gladiator Malt) Hops: (Amarillo, Lotus) Other: (Whirlfloc, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-16 02:28 UTC