Coffee Stout #2 - Beer Recipe - Brewer's Friend

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Coffee Stout #2

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday October 13th 2022
1.054
1.012
5.5%
48.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Crystal Rye3.8 kg Crystal Rye 33 90 75.2%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 30.8 325 4%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 15.8%
5.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Leaf/Whole 15 Boil 60 min 35.62 40%
15 g Summit15 g Summit Hops Leaf/Whole 15 Boil 15 min 13.25 30%
15 g Summit15 g Summit Hops Leaf/Whole 15 Boil 0 min 30%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
227 g Coffee Flavor Other 1 days
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Coffee Stout #2" American Porter beer recipe by Cubicle3. All Grain, ABV 5.49%, IBU 48.87, SRM 50, Fermentables: (Crystal Rye, Dark Chocolate Malt, Roasted Barley, Acidulated Malt, Maris Otter Pale) Hops: (Summit) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-13 19:45 UTC