Brewer's Best Chocolate Stout (1 GALLON) - Beer Recipe - Brewer's Friend

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Brewer's Best Chocolate Stout (1 GALLON)

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday October 10th 2022
1.066
1.016
6.5%
85.3
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 57.1%
4 oz Dry Malt Extract - Amber4 oz Dry Malt Extract - Amber 42 10 14.3%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz German - CaraMunich III3 oz CaraMunich III 34 57 10.7%
3 oz Briess - Black Barley3 oz Black Barley 25 500 10.7%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 53.11 50%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 20 min 32.16 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cocoa nibs Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.48 g | 9.9 qt) 1.47 5.9  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 1.51 6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.47 5.9
Equipment Profile Used: System Default
"Brewer's Best Chocolate Stout (1 GALLON)" Sweet Stout beer recipe by Salt Creek Brew Lab. Extract, ABV 6.48%, IBU 85.27, SRM 39.15, Fermentables: (DME Sparkling Amber, Dry Malt Extract - Amber) Steeping Grains: (CaraMunich III, Black Barley, Carapils Malt) Hops: (Columbus) Other: (cocoa nibs)
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  • Last Updated: 2022-10-10 17:10 UTC