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30BBL

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1116 gallons (fermentor volume)
Pre Boil Size: 1176 gallons
Post Boil Size: 1093 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday October 5th 2022
1.068
1.018
6.9%
17.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 lb American - Pilsner2400 lb Pilsner 37 1.8 87%
250 lb Rolled Oats250 lb Rolled Oats 33 2.2 9.1%
110 lb Flaked Wheat110 lb Flaked Wheat 34 2 4%
2,760 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Vic Secret4 lb Vic Secret Hops Pellet 17.2 Boil 90 min 17.64 100%
4 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1097.65 gal (4390.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1085.65 gal (4342.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1428.3 gal (5713.2 qt) 1207.5 4830  
Strike water volume at mash thickness of 1.75 qt/lb 1207.5 4830  
Mash volume with grains (equipment estimates 1405.3 g | 5621.2 qt) 1428.3 5713.2  
Grain absorption losses -345 -1380  
Remaining sparge water volume (equipment estimates 235.4 g | 941.6 qt) 313.75 1255  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1097.65 g | 4390.6 qt) 1176 4704  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 1093 4372  
Top off amount 23 92  
Going into fermentor 1116 4464  
Total: 1521.25 6085
Equipment Profile Used: System Default
"30BBL" Specialty IPA: New England IPA beer recipe by LagerSlayer. All Grain, ABV 6.91%, IBU 17.64, SRM 4.23, Fermentables: (Pilsner, Rolled Oats, Flaked Wheat) Hops: (Vic Secret)
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  • Last Updated: 2023-02-28 15:41 UTC