Pumpkin Ale (Anonymous Reddit) - Beer Recipe - Brewer's Friend

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Pumpkin Ale (Anonymous Reddit)

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday September 29th 2022
1.050
1.013
4.9%
13.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Maris Otter pale7 lb Maris Otter pale 38 2.4 57.1%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 8.2%
0.50 lb Bestmalz - BEST Munich0.5 lb BEST Munich 37 6.3 4.1%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) 1 0 24.5%
0.75 lb Dry Malt Extract - Pilsen0.75 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 6.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.87 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb pumpkin Flavor Secondary 14 days
1 tbsp spice mix Spice Other --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Strike 160 °F 154 °F 60 min
5 gal Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.83 11.3  
Mash volume with grains 3.51 14  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 3.96 15.8
Equipment Profile Used: System Default
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-02 01:29 UTC