| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 57.1% | |
| 1 lb | Dingemans - Biscuit | 34.5 | 22 | 8.2% | |
| 0.50 lb | Bestmalz - BEST Munich | 37 | 6.3 | 4.1% | |
| 3 lb | Pumpkin (fresh) | 1 | 0 | 24.5% | |
| 0.75 lb | Dry Malt Extract - Pilsen - (late boil kettle addition) | 42 | 2 | 6.1% | |
| 12.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 13.87 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.50 lb | pumpkin | Flavor | Secondary | 14 days | |
| 1 tbsp | spice mix | Spice | Other | 0 min. |
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: dextrose Amount: -2.5 oz Temp: 68 °F CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.61 gal | Strike | 160 °F | 154 °F | 60 min | |
| 5 gal | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 2.83 | 11.3 |
| Mash volume with grains | 3.51 | 14 |
| Grain absorption losses | -1.06 | -4.3 |
| Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) | 1.13 | 4.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.36 | 1.4 |
| Pre boil volume (equipment estimates 6.48 g | 25.9 qt) | 3 | 12 |
| Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 3.96 | 15.8 |
| Equipment Profile Used: | System Default | |
