Chocolate Vanilla Porter - Beer Recipe - Brewer's Friend

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Chocolate Vanilla Porter

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
5.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday September 27th 2022
1.049
1.009
5.2%
31.1
31.4
5.5
7.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pale Ale2.2 kg Pale Ale $ 1.44 / kg
$ 3.17 		39 2.3 88.9%
25 g Bestmalz - BEST Special X25 g BEST Special X 34.5 132.5 1%
250 g Weyermann - Carafa II250 g Carafa II $ 2.49 / kg
$ 0.62 		31.5 415 10.1%
2,475 g / $ 3.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops $ 0.05 / g
$ 1.00 		Pellet 4.5 Boil 15 min 11.62 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops $ 0.04 / g
$ 0.64 		Pellet 5 Boil 60 min 19.52 42.9%
35 g / $ 1.64
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 5 days
50 g Cacao Nibs Spice Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.33 / each
$ 2.33
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 2.33 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Bergisch Gladbach water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 67 °C 67 °C --
12 L bring to 16 liters Batch Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9.1
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11
Total: 19.4  
Equipment Profile Used: System Default
"Chocolate Vanilla Porter" American Porter beer recipe by jwilms. All Grain, ABV 5.24%, IBU 31.14, SRM 31.44, Fermentables: ( Pale Ale, BEST Special X, Carafa II) Hops: (Fuggles, East Kent Goldings) Other: (Vanilla Bean, Cacao Nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-01 06:43 UTC