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Awesome Recipe

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday September 24th 2022
1.070
1.012
7.6%
57.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Finest Ale Malt 10 lb Maris Otter Finest Ale Malt 37.7 2.5 58.8%
2 lb United Kingdom - Brown2 lb Brown 32 65 11.8%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 4.4%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) - (late boil kettle addition) 1 0 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Boil 20 min 17.19 50%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Boil 40 min 39.77 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge 70 °F 165 °F 100 min
4.7 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Anonymous. All Grain, ABV 7.64%, IBU 56.96, SRM 19.62, Fermentables: (Maris Otter Finest Ale Malt , Brown, Caramel Malt - 60L, Carafa II, Flaked Oats, Pumpkin (fresh)) Hops: (Idaho Gem)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-24 21:10 UTC