Bière équipe 1 - Beer Recipe - Brewer's Friend

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Bière équipe 1

264 calories 32.4 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Équipe 1
Calories: 264 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)
Created: Tuesday September 20th 2022
1.084
1.029
7.2%
8.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Belgian - Pilsner450 kg Pilsner 37 1.6 76.9%
50 kg Honey Malt50 kg Honey Malt 37 25 8.5%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 8.5%
35 kg Flaked Rice35 kg Flaked Rice 40 0.5 6%
585 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Crystal900 g Crystal Hops Pellet 4.3 Boil 45 min 5.35 60%
600 g Azacca600 g Azacca Hops Pellet 15 Boil 5 min 2.7 40%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lime Zest Flavor Boil 10 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
75 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 10852.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1413.2 L. Suggest reducing initial water volume to 45.4 L and adding 1367.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1998.2 L) 2585
Mash volume with grains (equipment estimates 1998.2 L) 2971.1
Grain absorption losses (steeping) -585
Pre boil volume (equipment estimates 1413.2 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume 1400
Top off amount 100
Going into fermentor 1500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2685  
Equipment Profile Used: System Default
"Bière équipe 1" Fruit Beer recipe by Équipe 1. Extract, ABV 7.16%, IBU 8.05, SRM 8.05, Fermentables: (Pilsner, Honey Malt, Flaked Oats, Flaked Rice) Hops: (Crystal, Azacca) Other: (Lime Zest)
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  • Last Updated: 2022-09-20 15:35 UTC