Hehe Jojo #5? - Beer Recipe - Brewer's Friend

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Hehe Jojo #5?

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Bunny Hops
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday September 18th 2022
1.041
1.010
4.2%
23.3
4.7
5.4
128.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Wheat10 kg American - Wheat kr 12.88 / kg
kr 128.82 		38 1.8 88.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.4%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 6.7%
11.25 kg / kr 128.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 20.65 42.9%
75 g Phoenix75 g Phoenix Hops Pellet 12.64 Boil 1 min 2.35 42.9%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 1 min 0.3 14.3%
175 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 11 14 41 51
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.58 L. Suggest reducing initial water volume to 45.4 L and adding 8.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.87 L. Suggest reducing initial strike volume to 38.47 L and adding 17.47 L sparge/top-off. 55.9
Strike water volume (equipment estimates 64.5 L) 55.9
Mash volume with grains (equipment estimates 71.4 L) 62.9
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 53.6 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 47
Volume into fermentor 47
Total: 55.9  
Equipment Profile Used: System Default
"Hehe Jojo #5?" Weissbier beer recipe by Bunny Hops. BIAB, ABV 4.19%, IBU 23.29, SRM 4.65, Fermentables: ( American - Wheat, Biscuit, Cane Sugar) Hops: (Hallertau Mittelfruh, Phoenix) Other: (Lactic acid)
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  • Last Updated: 2023-06-05 20:45 UTC