BItches Love tha Gram (smores stout) - Beer Recipe - Brewer's Friend

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BItches Love tha Gram (smores stout)

226 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CSP Brewing
Calories: 226 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Wednesday September 14th 2022
1.067
1.025
5.5%
16.3
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 66.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb American - Rye1 lb Rye 38 3.5 6.7%
1 lb Honey Malt1 lb Honey Malt 37 25 6.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.28 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each toasted marshmallows Water Agt Boil 0 min.
1 lb cocoa nibs Other Secondary 0 min.
1 lb Graham Crackers Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"BItches Love tha Gram (smores stout)" No Profile Selected beer recipe by CSP Brewing. All Grain, ABV 5.54%, IBU 16.28, SRM 40.7, Fermentables: (Pale 2-Row - Toasted, Chocolate, Flaked Oats, Rye, Honey Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (toasted marshmallows, cocoa nibs, Graham Crackers)
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  • Last Updated: 2022-09-15 20:32 UTC