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Winter Warmer 2024

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ciaran Murray
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday September 14th 2022
1.077
1.013
8.4%
46.0
29.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 76.9%
0.30 kg Special B0.3 kg Special B 34 305.39 4.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.7%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 50.01 3.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 7.7%
6.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 7 Boil 60 min 41.88 66.7%
20 g Challenger20 g Challenger Hops Pellet 7 Whirlpool 0 min 4.12 33.3%
60 g / kr 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bagsværd, Gladsaxe, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 70 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.6 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 22.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 17
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Estimate 21L @ 1.062 without 500g sugar
Estimate 21L @ 1.071 with 500g sugar

2024
19L @ 1.068

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  • Last Updated: 2025-10-25 14:11 UTC