It’s been a session Rye fresh hop ale - Beer Recipe - Brewer's Friend

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It’s been a session Rye fresh hop ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beverage People https://www.thebeveragepeople.com/fresh-hop-rye-ale.html
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday September 13th 2022
1.055
1.014
5.5%
49.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
2 lb American - Rye2 lb Rye 38 3.5 18.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.1%
0.50 lb Munich0.5 lb Munich 37 6 4.5%
0.50 lb Great Western - DextraPils0.5 lb DextraPils 34.5 1.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Mt Hood0.75 oz Mt Hood Hops Pellet 6.5 Boil 60 min 18.76 3.7%
0.75 oz Yakima Valley Hops - Mt Hood0.75 oz Mt Hood Hops Pellet 6.5 Boil 30 min 14.41 3.7%
15 oz Cascade15 oz Cascade Hops Fresh 7 Whirlpool 0 min 11.92 73.2%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 10 min 2.96 9.8%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 5 min 1.63 9.8%
20.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 150 °F 60 min
4.12 gal Strike 163 °F 150 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 8.02 32.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.06 24.3  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Going into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"It’s been a session Rye fresh hop ale" American Pale Ale beer recipe by Beverage People https://www.thebeveragepeople.com/fresh-hop-rye-ale.html. All Grain, ABV 5.47%, IBU 49.67, SRM 4.35, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Munich, DextraPils) Hops: (Mt Hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 03:44 UTC