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Maibock

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday September 13th 2022
1.066
1.017
6.5%
27.7
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 61.5%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 30.8%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 60 min 17.24 30%
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 15 min 8.55 30%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 2 min 1.94 40%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Agua Lupulos Hermanos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.92 g | 19.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.39 33.5
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by caribbeanbrewing. All Grain, ABV 6.53%, IBU 27.74, SRM 5.33, Fermentables: (Pilsner, Vienna Malt, Munich Type I) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-09-13 22:51 UTC