Def as Jeff Hef - Beer Recipe - Brewer's Friend

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Def as Jeff Hef

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday September 12th 2022
1.055
1.010
5.8%
55.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 60.9%
3 lb German - Pale Ale3 lb Pale Ale 39 2.3 26.1%
0.50 lb Franco-Belges - CaraVienna0.5 lb CaraVienna 27 20 4.3%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 35 2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 55.38 25%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Boil at 210 °F 0 min 25%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) at 70 °F 2 days 25%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Dry Hop at 70 °F 10 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.2
Equipment Profile Used: System Default
"Def as Jeff Hef" No Profile Selected beer recipe by LedWalrus. All Grain, ABV 5.83%, IBU 55.38, SRM 5.67, Fermentables: (White Wheat, Pale Ale, CaraVienna, Honey (Buckwheat)) Hops: (Columbus, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-12 19:28 UTC