Cold Rye Pale Ale
259 calories
21.1 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
BSG - Cascade2 oz Cascade Hops |
|
Leaf/Whole |
6 |
First Wort at 170 °F
|
0 min |
19.03 |
6.3% |
|
10 oz |
BSG - Cascade10 oz Cascade Hops |
|
Fresh |
6 |
Boil
|
45 min |
12.37 |
31.3% |
|
2 oz |
BSG - Cascade2 oz Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
12.43 |
6.3% |
|
2 oz |
BSG - Cascade2 oz Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
5.86 |
6.3% |
|
1 lb |
BSG - Cascade1 lb Cascade Hops |
|
Fresh |
6 |
Dry Hop
|
14 days |
|
50% |
|
32 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Other |
1 hr. |
Yeast
|
Lallemand - Lalvin EC-1118
|
|
Amount:
|
2 Each |
Cost:
|
$ 2.99 / each
$ 5.98 |
|
Attenuation (custom):
|
85%
|
Flocculation:
|
High |
|
Optimum Temp:
|
59 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
56 °F
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
1392 B cells required
|
|
|
Wyeast - Czech Pils 2278
|
|
Amount:
|
4 Each |
Cost:
|
$ 12.99 / each
$ 51.96 |
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
50 - 58 °F |
Starter:
|
No |
|
Fermentation Temp:
|
56 °F
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
1392 B cells required
|
|
|
$ 57.94
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
Take all of the barley separate from the rye, and mix it together. Separate 6 lbs for the rye decoction. Strike in 18 lbs of malt |
Strike |
108 °F |
105 °F |
-- |
|
7 gal |
Cereal Mash for Rye. All of the rye grist, and 6 lbs of the malts mixed together. |
Decoction |
105 °F |
212 °F |
-- |
|
6 gal |
|
Fly Sparge |
165 °F |
175 °F |
-- |
Starting Mash Thickness:
2.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.85 gal (55.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.85 gal (7.4 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 20.4 gal (81.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 8.4 gal (33.6 qt) sparge/top-off.
|
18 |
72
|
|
Strike water volume at mash thickness of 2.4 qt/lb
|
18 |
72
|
|
Mash volume with grains
|
20.4 |
81.6
|
|
Grain absorption losses
|
-3.75 |
-15
|
|
Remaining sparge water volume
|
0.6 |
2.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 13.85 g | 55.4 qt)
|
14.6 |
58.4
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.75 |
47
|
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
|
Going into fermentor (equipment estimates 11.75 g | 47 qt)
|
11 |
44
|
|
Total:
|
18.6
|
74.4
|
| Equipment Profile Used: |
System Default |
"Cold Rye Pale Ale" Specialty IPA: Rye IPA beer recipe by BeautifulBeard. All Grain, ABV 8.82%, IBU 49.69, SRM 5.54, Fermentables: (American - Brewers Malt 2-Row, Acidulated Malt, Rye Raw, Goldpils Vienna Malt, Caramel / Crystal 10L) Hops: (Cascade) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-12 18:41 UTC
