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test ale

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday September 11th 2022
1.049
1.010
5.2%
43.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Chinook2.2 oz Chinook Hops Fresh 13 Boil 60 min 13.03 25.9%
1.30 oz Nugget1.3 oz Nugget Hops Fresh 14 Boil 60 min 8.29 15.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 5.8 Boil 10 min 15.81 29.4%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Hop Stand at 180 °F 5 min 6.36 29.4%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.15 g | 40.6 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.67 42.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 6.8 27.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.72 38.9
Equipment Profile Used: System Default
"test ale" No Profile Selected beer recipe by Brewer #302419. Extract, ABV 5.17%, IBU 43.5, SRM 6.77, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Chinook, Nugget, Cascade) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-09-11 18:19 UTC