7cs IPA: 12 gallons - Beer Recipe - Brewer's Friend

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7cs IPA: 12 gallons

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.46 gallons
Post Boil Size: 12.86 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday September 10th 2022
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OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 46

1.057
1.014
5.6%
55.3
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.30 lb Briess - Brewers Malt 2-Row25.3 lb Brewers Malt 2-Row 37 1.8 88.8%
1.10 lb American - Caramel / Crystal 20L1.1 lb Caramel / Crystal 20L 35 20 3.9%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 3.9%
1 lb American - Victory1 lb Victory 34 28 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Boil 60 min 17.04 13.3%
1.50 oz Yakima Chief Hops - Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10.8 First Wort 15 min 28.12 20%
1.50 oz Yakima Chief Hops - Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10.8 Hop Stand 5 min 5.06 20%
1.50 oz Yakima Chief Hops - Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10.8 Whirlpool 0 min 5.06 20%
2 oz Yakima Chief Hops - Falconer's Flight2 oz Falconer's Flight Hops Pellet 10.8 Dry Hop 4 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- safale s05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 6.83 g | 27.3 qt) 7.59 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 14.46 57.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12.11 g | 48.5 qt) 12.86 51.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.75 g | 51 qt) 12 48  
Total: 18.27 73.1
Equipment Profile Used: System Default
"7cs IPA: 12 gallons" American IPA beer recipe by Wcm. All Grain, ABV 5.58%, IBU 55.28, SRM 8.03, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Victory) Hops: (Falconer's Flight) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-04-26 00:12 UTC