Fresh Hop German Ale - Beer Recipe - Brewer's Friend

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Fresh Hop German Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Casey
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday September 10th 2022
1.053
1.014
5.1%
32.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Great Western - Pure Idaho Pilsen15.5 lb Pure Idaho Pilsen 37.7 1.5 75.2%
5 lb American - Red Wheat5 lb American - Red Wheat $ 0.00 / lb
$ 0.00 		38 2.5 24.2%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 0.6%
20.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.1 First Wort 60 min 13.76 4.9%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 1.27 1.2%
1 oz Perle1 oz Perle Hops Pellet 6.2 Boil 30 min 8.39 4.9%
18 oz Amarillo18 oz Amarillo Hops Fresh 8.6 Whirlpool 10 min 8.78 88.9%
20.25 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oregon City/Tap/Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.26 gal (53.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.26 gal (5.04 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.7 26.8  
Mash volume with grains 8.35 33.4  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 9.38 g | 37.5 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.26 g | 53 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.68 46.7  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Going into fermentor 11 44  
Total: 15.33 61.3
Equipment Profile Used: System Default
"Fresh Hop German Ale" German Helles Exportbier beer recipe by Casey. All Grain, ABV 5.09%, IBU 32.21, SRM 3.66, Fermentables: ( Pure Idaho Pilsen, American - Red Wheat, Caramel / Crystal 40L) Hops: (Cluster, Hallertau Mittelfruh, Perle, Amarillo)
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  • Last Updated: 2022-09-10 15:20 UTC