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Hefeweizen

132 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jordan
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday September 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 44.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 44.4%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.02 66.7%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.1 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
adelaide (Aug)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 66.6 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.4 L) 16.2
Mash volume with grains (equipment estimates 16.9 L) 17.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Top off amount 3.5
Volume into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Jordan. BIAB, ABV 4.94%, IBU 12.12, SRM 3.43, Fermentables: (Pilsner, Pale Wheat, Carapils) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2025-08-01 04:18 UTC