PeZo's All In Pale Ale#Guszti - Beer Recipe - Brewer's Friend

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PeZo's All In Pale Ale#Guszti

286 calories 25.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 0.5L)
Carbs: 25.1 g (Per 0.5L)
Created: Friday September 9th 2022
1.062
1.011
6.7%
59.1
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 4.64 85.6%
500 g Simpsons - Crystal T50500 g Crystal T50 34 131.93 7.8%
300 g Weyermann - Carapils300 g Carapils 34.5 4.11 4.7%
125 g The Swaen - Swaen Vienna125 g Swaen Vienna 36.8 10.51 1.9%
6,425 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Warrior25 g Warrior Hops Pellet 15.5 Boil 60 min 41 13.9%
10 g Artisan - Perle10 g Perle Hops Pellet 7.1 Boil 30 min 5.77 5.6%
20 g Yakima Chief Hops - Centennial20 g Centennial Hops Pellet 9.2 Boil 10 min 7.06 11.1%
25 g Cascade25 g Cascade Hops Pellet 5.9 Whirlpool at 80 °C 20 min 1.83 13.9%
30 g Artisan - Centennial30 g Centennial Hops Pellet 9.2 Whirlpool at 80 °C 20 min 3.42 16.7%
50 g Artisan - Centennial50 g Centennial Hops Pellet 9.2 Dry Hop 4 days 27.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.1%
180 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Rest Infusion 37 °C 66 °C 60 min
Mash-out Rest Strike 66 °C 75 °C 10 min
12 L Sparge Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains 27.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 34
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 41.3  
Equipment Profile Used: System Default
"PeZo's All In Pale Ale#Guszti" American IPA beer recipe by PeZo. All Grain, ABV 6.72%, IBU 59.09, SRM 17.04, Fermentables: (Pale Ale, Crystal T50, Carapils, Swaen Vienna) Hops: (Warrior, Perle, Centennial, Cascade, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-16 17:11 UTC