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Uncle Jon's Bourbon Vanilla Porter

203 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 450 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Wednesday September 7th 2022
1.061
1.017
5.9%
0.0
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
935 lb United Kingdom - Amber935 lb Amber 32 27 73.9%
110 lb German - CaraMunich I110 lb CaraMunich I 34 39 8.7%
110 lb Belgian - CaraVienne110 lb CaraVienne 34 20 8.7%
110 lb Belgian - Chocolate110 lb Chocolate 30 340 8.7%
1,265 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
279 oz Cascade279 oz Cascade Hops Pellet 7 Boil 0 min 100%
279 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 gal Vanilla extract Flavor Primary 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
0.93 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 461.96 gal (1847.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 449.96 gal (1799.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 575.58 gal (2302.3 qt) 474.38 1897.5  
Strike water volume at mash thickness of 1.5 qt/lb 474.38 1897.5  
Grain absorption losses -158.13 -632.5  
Remaining sparge water volume (equipment estimates 145.96 g | 583.9 qt) 149 596  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 461.96 g | 1847.9 qt) 465 1860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -10.46 -41.9  
Post boil Volume 450 1800  
Top off amount 15 60  
Going into fermentor 465 1860  
Total: 623.38 2493.5
Equipment Profile Used: System Default
"Uncle Jon's Bourbon Vanilla Porter" American Porter beer recipe by Jon Watkins. All Grain, ABV 5.87%, IBU 0, SRM 46.11, Fermentables: (Amber, CaraMunich I, CaraVienne, Chocolate) Hops: (Cascade) Other: (Vanilla extract)
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  • Last Updated: 2022-09-08 16:27 UTC