Spontano - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spontano

277 calories 24.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.82 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 277 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Wednesday September 7th 2022
1.060
1.011
6.4%
27.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Weyermann - Pale Ale2.75 kg Pale Ale 39 2.3 51.3%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 37.3%
0.11 kg Weyermann - Carapils0.11 kg Carapils 34.5 2.1 2.1%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 9.3%
5.36 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 70 min 27.78 10%
120 g Mosaic120 g Mosaic Hops Pellet 11 Hop Stand at 75 °C 20 min 60%
60 g Mosaic60 g Mosaic Hops Pellet 11 Dry Hop at 20 °C 3 days 30%
200 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.76 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.8
Mash volume with grains 22.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 23.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Spontano" American IPA beer recipe by Melodrama Homebrewing. All Grain, ABV 6.39%, IBU 27.78, SRM 7.87, Fermentables: ( Pale Ale, Munich Type I, Carapils, Abbey Malt) Hops: (Mosaic)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-07 21:32 UTC