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Spontano

277 calories 24.6 g 500 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.82 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 277 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created Wednesday September 7th 2022
1.060
1.011
6.4%
27.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Weyermann - Pale Ale2.75 kg Pale Ale 39 2.3 51.3%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 37.3%
0.11 kg Weyermann - Carapils0.11 kg Carapils 34.5 2.1 2.1%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 9.3%
5.36 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 70 min 27.78 10%
120 g Mosaic120 g Mosaic Hops Pellet 11 Hop Stand at 75 °C 20 min 60%
60 g Mosaic60 g Mosaic Hops Pellet 11 Dry Hop at 20 °C 3 days 30%
200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
18.76 L Strike 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.68 qt/lb 4.95 19.8  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 2.99 12  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 6.29 25.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.44 21.8  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.28 21.1  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Spontano" American IPA beer recipe by Đole. All Grain, ABV 6.39%, IBU 27.78, SRM 7.87, Fermentables: ( Pale Ale, Munich Type I, Carapils, Abbey Malt) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-07 21:32 UTC