Odditea - Beer Recipe - Brewer's Friend

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Odditea

180 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 242 gallons (ending kettle volume)
Pre Boil Size: 255 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 5th 2022
13.4 °P
3.3 °P
5.4%
24.0
28.5
n/a
31.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Malteurop - Pale Ale Malt330 lb Pale Ale Malt 38 6 77.6%
40 lb Great Western - Caramel Steam40 lb Caramel Steam 32 40 9.4%
25 lb Thomas Fawcett - Pale Chocolate Malt25 lb Pale Chocolate Malt 32.2 230 5.9%
15 lb Great Western - Crystal 15 Malt15 lb Crystal 15 Malt $ 0.92 / lb
$ 13.80 		34 15 3.5%
15 lb Briess - Midnight Wheat Malt15 lb Midnight Wheat Malt $ 1.19 / lb
$ 17.85 		25 550 3.5%
425 lbs / $ 31.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 13.2 First Wort 60 min 17.97 25%
3 lb Willamette3 lb Willamette Hops Pellet 4.5 Boil 10 min 6.06 75%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 245.9 gal (983.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 233.9 gal (935.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 193.38 gal (773.5 qt) 159.38 637.5  
Strike water volume at mash thickness of 1.5 qt/lb 159.38 637.5  
Mash volume with grains 193.38 773.5  
Grain absorption losses -53.13 -212.5  
Remaining sparge water volume 149 596  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 245.9 g | 983.6 qt) 255 1020  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 251.1 g | 1004.4 qt) 242 968  
Estimated amount in fermentor 242 968  
Total: 308.38 1233.5
Equipment Profile Used: System Default
"Odditea" American Porter beer recipe by Beerzilla91. All Grain, ABV 5.43%, IBU 24.02, SRM 28.46, Fermentables: (Pale Ale Malt, Caramel Steam, Pale Chocolate Malt, Crystal 15 Malt, Midnight Wheat Malt) Hops: (Magnum, Willamette)
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  • Last Updated: 2024-04-09 15:31 UTC