NEIPA Citra/Mosaic - Beer Recipe - Brewer's Friend

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NEIPA Citra/Mosaic

237 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday September 5th 2022
1.072
1.013
7.6%
19.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Pale 2-Row11 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 72.4%
36 oz American - White Wheat36 oz White Wheat 40 2.8 14.8%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 9.9%
7 oz Honey Malt7 oz Honey Malt 37 25 2.9%
243 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 9.29 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 10.55 14.3%
2 oz Citra2 oz Citra Hops Lupulin Pellet 23.5 Dry Hop 3 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 42.9%
14 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 0 52 165 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.3 37.2  
Mash volume with grains 10.51 42.1  
Grain absorption losses -1.9 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"NEIPA Citra/Mosaic" Specialty IPA: New England IPA beer recipe by Old skewl. BIAB, ABV 7.64%, IBU 19.84, SRM 5.85, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Mosaic)
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  • Last Updated: 2022-09-07 17:17 UTC