KINDRAT "Chocolate Peanuts Cake" Porter - Beer Recipe - Brewer's Friend

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KINDRAT "Chocolate Peanuts Cake" Porter

195 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday September 3rd 2022
15.5 °P
4.1 °P
6.2%
25.5
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Weyermann - Pale Ale45 kg Pale Ale 39 2.3 56.3%
15 kg Weyermann - Carahell15 kg Carahell 34 10 18.8%
9 kg Weyermann - Caramunich Type 39 kg Caramunich Type 3 34 57 11.3%
8 kg Weyermann - CaraAroma8 kg CaraAroma 36 140 10%
3 kg Weyermann - Carafa Special Type III3 kg Carafa Special Type III - (late mash tun addition) 29.9 525 3.8%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Amarillo150 g Amarillo Hops Pellet 10 Boil 60 min 10.93 23.1%
350 g Yakima Chief Hops - Cascade350 g Cascade Hops Pellet 6.3 Boil 30 min 12.34 53.8%
150 g Yakima Chief Hops - Amarillo150 g Amarillo Hops Pellet 10 Boil 5 min 2.18 23.1%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g vanilla extract Spice Boil 5 min.
5,500 g Lactose Water Agt Boil 5 min.
3,800 g honey Other Whirlpool 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C 68 °C 50 min
Temperature 68 °C 72 °C 20 min
Temperature 72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.95 L. Suggest reducing initial water volume to 45.4 L and adding 293.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.8 L 292
Strike water volume at mash thickness of 3.7 L/kg 292
Mash volume with grains 344.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 127.9 L) 148.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 339 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 330
Going into fermentor 330
Total: 440.9  
Equipment Profile Used: System Default
"KINDRAT "Chocolate Peanuts Cake" Porter" American Porter beer recipe by Lisiy_cook. All Grain, ABV 6.19%, IBU 25.45, SRM 32.06, Fermentables: (Pale Ale, Carahell, Caramunich Type 3, CaraAroma, Carafa Special Type III) Hops: (Amarillo, Cascade) Other: (vanilla extract, Lactose, honey)
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  • Last Updated: 2022-10-02 09:31 UTC