Biscuit Pils - Beer Recipe - Brewer's Friend

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Biscuit Pils

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuart Lay
Hop Utilization: 98%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday September 2nd 2022
1.052
1.008
5.7%
29.5
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 89.9%
2 lb American - Victory2 lb Victory 34 28 9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 60 min 24.84 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.67 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 qt Infusion 75 °F 152 °F 60 min
Starting Mash Thickness: 2.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.91 gal (71.65 qt). Suggest reducing strike water volume to 10.22 gal (40.88 qt) and adding 5.91 gal (23.65 qt) sparge/top-off. 16.13 64.5  
Strike water volume at mash thickness of 2.9 qt/lb 16.13 64.5  
Mash volume with grains 17.91 71.6  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.03 68.1
Equipment Profile Used: System Default
"Biscuit Pils" Czech Pale Lager beer recipe by Stuart Lay. All Grain, ABV 5.73%, IBU 29.51, SRM 6.45, Fermentables: (Pilsner, Victory, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-07-09 16:02 UTC