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143 calories 13 g 330 ml
Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday August 29th 2022
1.047
1.009
5.0%
24.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Munich2000 g Munich 37 6 90.9%
200 g Belgian - Biscuit200 g Biscuit 35 23 9.1%
2,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5.4 Boil 60 min 12.58 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.4 Boil 5.5 min 12.14 27.8%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 10 days 55.6%
1.80 oz / 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Fly Sparge 69 °C 67 °C 70 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18 L) 13.6
Mash volume with grains (equipment estimates 18 L) 15.1
Grain absorption losses (steeping) -2.2
Pre boil volume (equipment estimates 15.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.6  
Equipment Profile Used: System Default
"party cookie" International Amber Lager beer recipe by catch it brew it skull it. Extract, ABV 5.02%, IBU 24.72, SRM 9.05, Fermentables: (Munich, Biscuit) Hops: (East Kent Goldings, El Dorado, Vic Secret)
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  • Last Updated: 2022-10-05 03:03 UTC