Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

222 calories 22.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BW
Hop Utilization: 84%
Calories: 222 calories (Per 16oz)
Carbs: 22.4 g (Per 16oz)
Created: Sunday August 28th 2022
1.067
1.016
6.7%
23.9
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Pilsner9.5 lb Pilsner 36 1.5 65.5%
3.50 lb Munich3.5 lb Munich 37 6 24.1%
1 lb Briess - Carapils Copper1 lb Carapils Copper 34 30 6.9%
0.25 lb German - Vienna0.25 lb Vienna 37 4 1.7%
0.25 lb Proximity - Caramunich 600.25 lb Caramunich 60 34.5 60 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 5.3 Boil 30 min 23.89 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 5.3 Boil 0 min 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.8 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.44 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.34 g | 41.3 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by BW. BIAB, ABV 6.67%, IBU 23.89, SRM 9.46, Fermentables: (Pilsner, Munich, Carapils Copper, Vienna, Caramunich 60) Hops: (Hallertau Mittelfruh, Fuggles) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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  • Last Updated: 2022-08-28 15:02 UTC