West Coast (hop flow not shown) - Beer Recipe - Brewer's Friend

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West Coast (hop flow not shown)

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 267 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday August 25th 2022
1.086
1.016
9.2%
11.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb American - Pilsner715 lb Pilsner 37 1.8 91.7%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 1.3%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 7.1%
780 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Chinook32 oz Chinook Hops Pellet 13 Whirlpool at 210 °F 0 min 5.72 22.2%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 0 min 5.59 22.2%
16 oz Comet16 oz Comet Hops Leaf/Whole 11 Dry Hop (High Krausen) 2 days 11.1%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 2 days 11.1%
32 oz Chinook32 oz Chinook Hops Leaf/Whole 13 Dry Hop (High Krausen) 2 days 22.2%
16 oz Chinook16 oz Chinook Hops Leaf/Whole 13 Dry Hop 4 days 11.1%
144 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
224.25 gal Strike 168 °F 153 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 269.25 gal (1077 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 257.25 gal (1029 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt) 224.25 897  
Strike water volume at mash thickness of 1.15 qt/lb 224.25 897  
Mash volume with grains 286.65 1146.6  
Grain absorption losses -97.5 -390  
Remaining sparge water volume 152.5 610  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 269.25 g | 1077 qt) 279 1116  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 276.75 g | 1107 qt) 267 1068  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 264.6 1058.4  
Total: 376.75 1507
Equipment Profile Used: System Default
"West Coast (hop flow not shown)" American IPA beer recipe by Brewer #351302. All Grain, ABV 9.17%, IBU 11.3, SRM 5.06, Fermentables: (Pilsner, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Chinook, Simcoe, Comet)
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  • Last Updated: 2023-01-17 16:04 UTC