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Rye IPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 15 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday August 23rd 2022
1.042
1.008
4.5%
25.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg American - Rye0.85 kg American - Rye 38 3.5 25%
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 50%
1.01 kg United Kingdom - Amber1.01 kg Amber 32 27 25%
3.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 First Wort 0 min 18.61 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 6.8 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop Day 2 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Liters
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.1
Mash volume with grains 9.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 17.1 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 22
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 26.5  
Equipment Profile Used: System Default
"Rye IPA" American Amber Ale beer recipe by Brewer #237578. All Grain, ABV 4.51%, IBU 25.4, SRM 10.41, Fermentables: ( American - Rye, Maris Otter Pale, Amber) Hops: (Cascade) Other: (Whirlfloc)
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  • Last Updated: 2022-08-23 07:52 UTC