03D - Czech Dark - Tmavé - Beer Recipe - Brewer's Friend

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03D - Czech Dark - Tmavé

122 calories 11.3 g 250 ml
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: gozer
Calories: 122 calories (Per 250ml)
Carbs: 11.3 g (Per 250ml)
Created: Monday August 22nd 2022
13.0 °P
2.7 °P
5.5%
29.8
22.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 17.2%
300 g American - Chocolate300 g Chocolate 29 350 5.2%
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 69%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.5 First Wort 0 min 26.23 29.4%
48 g Saaz48 g Saaz Hops Pellet 3.5 Boil 5 min 3.58 70.6%
68 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.77 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.7
Mash volume with grains 36.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.8 L) 24
Estimated amount in fermentor 24
Total: 32.7  
Equipment Profile Used: System Default
"03D - Czech Dark - Tmavé" Czech Dark Lager beer recipe by gozer. BIAB, ABV 5.54%, IBU 29.82, SRM 22.17, Fermentables: (Munich Type I, Chocolate, Pilsner, Crystal 60L) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 19:20 UTC