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Joel's IPA

206 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 206 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday August 22nd 2022
1.063
1.012
6.6%
69.8
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Deer Creek - Keystone Pale6 lb Keystone Pale $ 0.00 / lb
$ 0.00 		37.7 2.9 82.7586%
1 lb Deer Creek - Dutch1 lb Dutch $ 0.00 / lb
$ 0.00 		35.9 10 13.7931%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 3.44828%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Boil at 212 °F 60 min 52.8834 20%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil at 212 °F 15 min 16.9296 20%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil at 212 °F 0 min 20%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop at 68 °F 3 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.9 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) 6.25 25  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 4.51 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Joel's IPA" American IPA beer recipe by Pennsbury Bros. BIAB, ABV 6.63455%, IBU 69.8131, SRM 6.94741, Fermentables: (Keystone Pale, Dutch, Acidulated Malt) Hops: (CTZ, Centennial, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 21:53 UTC