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Apricot ale 2

169 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Monday August 22nd 2022
1.056
1.008
6.2%
17.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.7%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 9.1%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 18.2%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 10.32 13.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.12 13.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.88 13.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 13.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 20%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 13.3%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 13.3%
75 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g apricot juice Water Agt Mash 5 days
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.84 qt/lb 2.54 10.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt) 4.43 17.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 5.28 21.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.49 22  
Going into fermentor 5.49 22  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Apricot ale 2" No Profile Selected beer recipe by jisu. All Grain, ABV 6.22%, IBU 17.32, SRM 6.01, Fermentables: (Pale 2-Row, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (apricot juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-22 14:14 UTC