Hey Blondie! - Beer Recipe - Brewer's Friend

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Hey Blondie!

8560 calories 802.1 g 20 qt
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 60 minute extended hop boil time
Hop Utilization: 97%
Calories: 8560 calories (Per 20qt)
Carbs: 802.1 g (Per 20qt)
Created: Sunday August 21st 2022
1.049
1.010
5.2%
0.0
3.6
n/a
4.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 57.1%
1.50 lb Weyermann - Pilsner1.5 lb Pilsner 36 1.5 14.3%
2.50 lb Simpsons - Maris Otter pale2.5 lb Maris Otter pale 38 2.4 23.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops $ 1.00 / oz
$ 1.00 		Pellet 4.2 Boil 0 min 100%
1 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.10 / each
$ 0.10 		Fining Mash --
0.50 tsp Yeast Energizer $ 0.11 / tsp
$ 0.06 		Other Mash --
$ 0.16
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- -- --
1 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.06 g | 20.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.16 32.7
Equipment Profile Used: System Default
"Hey Blondie!" American Pale Ale beer recipe by Dr. Chicago. All Grain, ABV 5.19%, IBU 0, SRM 3.59, Fermentables: ( Brewers Malt 2-Row, Pilsner, Maris Otter pale, Carapils Malt) Hops: (Fuggle) Other: (Whirlfloc, Yeast Energizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 17:49 UTC