Bube's Pumpkin Decadence - Beer Recipe - Brewer's Friend

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Bube's Pumpkin Decadence

269 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Saturday August 20th 2022
1.080
1.025
7.8%
4.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 60.9%
27 lb Gambrinus - Honey Malt27 lb Honey Malt 37 25 10%
27 lb Simpsons - Oat Malt27 lb Oat Malt 28 2 10%
27 lb Weyermann - Pale Rye27 lb Pale Rye 37 3.2 10%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.2%
271 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Warrior2 oz Warrior Hops Pellet 15.5 Boil 30 min 4.53 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Pumpkin puree Flavor Whirlpool 15 min.
9 oz Cinnamon Spice Whirlpool 20 min.
3 oz Nutmeg Spice Whirlpool 20 min.
4 oz Pure Vanilla Extract Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 90.83 gal (363.3 qt). Suggest reducing initial water volume to 10.03 gal (40.12 qt) and adding 78.83 gal (315.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.56 gal (386.22 qt) 76.88 307.5  
Strike water volume at mash thickness of 1.25 qt/lb 76.88 307.5  
Mash volume with grains 96.56 386.2  
Grain absorption losses -30.75 -123  
Remaining sparge water volume (equipment estimates 42.98 g | 171.9 qt) 54.13 216.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 88.85 g | 355.4 qt) 100 400  
Volume increase from sugar/extract (late additions) 1.97 7.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 131 524
Equipment Profile Used: System Default
"Bube's Pumpkin Decadence" Fruit Beer recipe by mitchromig. All Grain, ABV 7.82%, IBU 4.53, SRM 8.5, Fermentables: (Standard 2-Row, Honey Malt, Oat Malt, Pale Rye, Lactose (Milk Sugar)) Hops: (Warrior) Other: (Pumpkin puree, Cinnamon, Nutmeg, Pure Vanilla Extract )
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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 19:04 UTC