German Pilsner Kit (Partial Mash) - Beer Recipe - Brewer's Friend

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German Pilsner Kit (Partial Mash)

150 calories 13.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday August 18th 2022
1.046
1.009
4.9%
36.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light 35 2.5 61.3%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 24.5%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.1%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 6.1%
0.16 lb Weyermann - Acidulated0.16 lb Acidulated 27 3.4 2%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 3.1%
8.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 16.2 Boil 60 min 32.36 22.2%
1.75 oz Yakima Chief Hops - Saaz CZ1.75 oz Saaz CZ Hops Pellet 2.2 Boil 7 min 4.13 77.8%
2.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Steeping 162 °F 152 °F 60 min
2 gal Sparge 165 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.2 qt) 7.47 29.9  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 7.72 30.9  
Grain absorption losses (steeping) -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.47 29.9
Equipment Profile Used: System Default
 
Notes

Steep grains in grain bag provided at 152 for 60mins. Dissolve the LME thoroughly and bring to a boil then add hops at the prescribed times.

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  • Last Updated: 2023-09-27 19:36 UTC