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dmbg 15.0.1

291 calories 25.3 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saintex
Hop Utilization: 98%
Calories: 291 calories (Per .5L)
Carbs: 25.3 g (Per .5L)
Created: Thursday August 18th 2022
1.063
1.011
6.8%
194.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gambrinus - ESB Pale Malt4.6 kg ESB Pale Malt 36.8 3 80.7%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.8%
0.60 kg maltbroue - cara wheat0.6 kg cara wheat 30 17 10.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Simcoe65 g Simcoe Hops Pellet 12.7 Boil 60 min 101.27 28.6%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 40 min 69.99 22%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 6.85 12.3%
28 g Columbus28 g Columbus Hops Pellet 13.4 Boil 5 min 9.18 12.3%
28 g Columbus28 g Columbus Hops Pellet 13.4 Dry Hop Day 5 12.3%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 6.85 12.3%
227 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.5 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 29.6  
Equipment Profile Used: System Default
"dmbg 15.0.1" American IPA beer recipe by Saintex. All Grain, ABV 6.83%, IBU 194.13, SRM 8.55, Fermentables: (ESB Pale Malt, Munich - Light 10L, cara wheat) Hops: (Simcoe, Chinook, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-18 13:49 UTC