RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 60.92 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday August 18th 2022
1.063
1.016
6.2%
58.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg BA Malt - Pilsen13 kg Pilsen 37 2 80.7%
900 g Weyermann - CaraRed900 g CaraRed 35 19.3 5.6%
1.20 kg Weyermann - CaraAmber1.2 kg CaraAmber 37 27 7.5%
600 g Weyermann - Caramunich Type 3600 g Caramunich Type 3 34 57 3.7%
400 g Weyermann - CaraAroma400 g CaraAroma 36 140 2.5%
16,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Magnum30 g Magnum Hops Pellet 14.5 Boil 75 min 21.87 5.2%
50 g Yakima Valley Hops - Simcoe50 g Simcoe Hops Pellet 12.9 Boil 10 min 11.25 8.6%
75 g Yakima Valley Hops - Chinook75 g Chinook Hops Pellet 13.1 Whirlpool at 95 °C 45 min 9.63 12.9%
125 g Yakima Valley Hops - Citra125 g Citra Hops Pellet 13.1 Whirlpool at 95 °C 45 min 16.06 21.6%
175 g Yakima Valley Hops - Chinook175 g Chinook Hops Pellet 13.1 Dry Hop at 19 °C 2 days 30.2%
125 g Yakima Valley Hops - Citra125 g Citra Hops Pellet 13.1 Dry Hop at 19 °C 2 days 21.6%
580 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.95 L. Suggest reducing initial water volume to 45.4 L and adding 15.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.02 L. Suggest reducing strike water volume to 34.77 L and adding 15.62 L sparge/top-off. 50.4
Strike water volume at mash thickness of 3.1 L/kg 50.4
Mash volume with grains 61
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 27.6 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 60.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 52
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 51
Total: 77.9  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by Nicovaga. All Grain, ABV 6.2%, IBU 58.82, SRM 14.37, Fermentables: (Pilsen, CaraRed, CaraAmber, Caramunich Type 3, CaraAroma) Hops: (Magnum, Simcoe, Chinook, Citra)
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  • Last Updated: 2022-08-31 01:00 UTC