DBM Sour Red Base 1 - Beer Recipe - Brewer's Friend

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DBM Sour Red Base 1

175 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 622.59 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday August 15th 2022
13.2 °P
2.8 °P
5.6%
10.2
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb Gambrinus - Pilsner Malt800 lb Pilsner Malt 37.3 1.5 71.1%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 9.8%
55 lb Simpsons - DRC55 lb DRC 34.7 115 4.9%
110 lb American - Caramel / Crystal 40L110 lb Caramel / Crystal 40L 34 40 9.8%
50 lb Rahr - Unmalted Wheat50 lb Unmalted Wheat 34.5 2.5 4.4%
1,125 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.70 lb Styrian Goldings5.7 lb Styrian Goldings Hops Pellet 3.5 Boil 90 min 10.17 100%
5.70 lbs / 0.00
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10839 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hood River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
465 gal Infusion 164 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 625.67 gal (2502.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 613.67 gal (2454.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 582.19 gal (2328.75 qt) 492.19 1968.8  
Strike water volume at mash thickness of 1.75 qt/lb 492.19 1968.8  
Mash volume with grains 582.19 2328.8  
Grain absorption losses -140.63 -562.5  
Remaining sparge water volume (equipment estimates 274.36 g | 1097.4 qt) 271.28 1085.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 625.67 g | 2502.7 qt) 622.59 2490.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.42 -13.7  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 763.47 3053.9
Equipment Profile Used: System Default
"DBM Sour Red Base 1" Flanders Red Ale beer recipe by BrewsByDreads. All Grain, ABV 5.58%, IBU 10.17, SRM 11.85, Fermentables: (Pilsner Malt, Munich Type I, DRC, Caramel / Crystal 40L, Unmalted Wheat) Hops: (Styrian Goldings)
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  • Last Updated: 2022-08-15 17:08 UTC